Name: The Natural Bounty of China Series: Inner Mongolia (en Inglés)
Price: 77567.00 COP
Availability: InStock
Author: General Administration Of Quality Supervision Inspection And Quarantine China
ISBN: 9789814794749

portada The Natural Bounty of China Series: Inner Mongolia (en Inglés)

Formato

Libro Físico

Editorial

Marshall Cavendish International

Autor

General Administration Of Quality Supervision Inspection And Quarantine China

Año

2018

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

ISBN13

9789814794749

The Natural Bounty of China Series: Inner Mongolia (en Inglés)

General Administration Of Quality Supervision Inspection And Quarantine China (Autor) · Marshall Cavendish International · Tapa Blanda

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Reseña del libro "The Natural Bounty of China Series: Inner Mongolia (en Inglés)"

The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China s natural resources. China recognizes more than 1,600 products unique to the country known as geographical indication products.This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the 'soul of Sichuan cuisine') in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it.This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole.This volume looks at the abundant resources and products from the birthplace of Chinese civilization, Inner Mongolia.About the series The project was a multi-faceted and ambitious effort led by the General Administration of Quality Supervision, Inspection and Quarantine, China. The series was first published in Chinese language between 2014 and 2016.