Name: the new good cake book: over 125 delicious recipes that can be prepared in 30 minutes or less (en Inglés)
Price: 96577.00 COP
Availability: InStock
Author: Dalsass, Diana
ISBN: 9780393318821

portada the new good cake book: over 125 delicious recipes that can be prepared in 30 minutes or less (en Inglés)

Formato

Libro Físico

Autor

Diana Dalsass

Editorial

W. W. Norton & Company

Año

1999

Idioma

Inglés

N° páginas

203

Encuadernación

Tapa Blanda

Dimensiones

20.6 x 20.7 x 1.4 cm

Peso

0.35 kg.

ISBN

0393318826

ISBN13

9780393318821

Categorías

Decoración de tartas y bollos

the new good cake book: over 125 delicious recipes that can be prepared in 30 minutes or less (en Inglés)

Diana Dalsass (Autor) · W. W. Norton & Company · Tapa Blanda

Libro Nuevo

$ 96.577

$ 193.153

Ahorras: $ 96.577

50% descuento

Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Jueves 30 de Mayo.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "the new good cake book: over 125 delicious recipes that can be prepared in 30 minutes or less (en Inglés)"

Let them eat cake takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. Ms. Dalsass' recipe for what she considers the world's best brownie comes close. -- The New York Times Home cooks should find these cakes as gratifying to make as they are to munch. -- Publishers Weekly Also available: New Chocolate Classics A selection of the Good Cook Book Club.