Name: The new Gresham Encyclopedia (en Inglés)
SKU: 65787787
Price: 95251.00 COP
Availability: InStock
Author: Various
ISBN: 9781023407601

portada The new Gresham Encyclopedia (en Inglés)

The new Gresham Encyclopedia (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Various

Idioma

Inglés

N° páginas

270

Encuadernación

Tapa Blanda

ISBN13

9781023407601

The new Gresham Encyclopedia (en Inglés)

Various (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "The new Gresham Encyclopedia (en Inglés)"

Delve into the vast world of knowledge with "The New Gresham Encyclopedia," a comprehensive reference work designed for both the curious reader and the dedicated scholar. This meticulously prepared print edition, Volume 4, Part 3, covers entries from Estremoz to Felspar, offering a wealth of information on a diverse range of topics. Organized alphabetically for ease of use, this encyclopedia provides general knowledge on subjects spanning history, science, geography, and more. As an enduring example of lexicographical excellence, "The New Gresham Encyclopedia" remains a valuable resource for anyone seeking to expand their understanding of the world. Explore the definitions, explanations, and historical context meticulously compiled within this classic encyclopedia, a testament to the power of organized knowledge. A must-have for enthusiasts of encyclopedias and dictionaries, and a cornerstone for any personal library.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.