Name: The Pierogi Problem. Cosmopolitan Appetites and the Reinvention of Polish Food
SKU: 64747952
Price: 262304.00 COP
Availability: InStock
Author: Agata Bachorz;Mateusz Halawa;Fabio Parasecoli
ISBN: 9780520399051

portada The Pierogi Problem. Cosmopolitan Appetites and the Reinvention of Polish Food

The Pierogi Problem. Cosmopolitan Appetites and the Reinvention of Polish Food

Formato

Libro Físico

Editorial

University of California Press

Autor

Agata Bachorz;Mateusz Halawa;Fabio Parasecoli

Colección

California Studies in Food and Culture

Año

2025

N° páginas

260

Encuadernación

Tapa Dura

Dimensiones

22.9x15.2x2 cm

ISBN13

9780520399051

The Pierogi Problem. Cosmopolitan Appetites and the Reinvention of Polish Food

Agata Bachorz;Mateusz Halawa;Fabio Parasecoli (Autor) · University of California Press · Tapa Dura

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Reseña del libro "The Pierogi Problem. Cosmopolitan Appetites and the Reinvention of Polish Food"

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.