Name: The Raw Food Gourmet: Going Raw for Total Well-Being (en Inglés)
Price: 69844.00 COP
Availability: InStock
Author: Chavez, Gabrielle ; Boutenko, Victoria
ISBN: 9781556436130

portada The Raw Food Gourmet: Going Raw for Total Well-Being (en Inglés)

The Raw Food Gourmet: Going Raw for Total Well-Being (en Inglés)

Formato

Libro Físico

Autor

Gabrielle Chavez

Prefacio de

Victoria Boutenko

Editorial

North Atlantic Books

Año

2005

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 15.0 x 1.5 cm

Peso

0.29 kg.

ISBN

1556436130

ISBN13

9781556436130

Categorías

The Raw Food Gourmet: Going Raw for Total Well-Being (en Inglés)

Gabrielle Chavez (Autor) · Victoria Boutenko (Prefacio de) · North Atlantic Books · Tapa Blanda

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Reseña del libro "The Raw Food Gourmet: Going Raw for Total Well-Being (en Inglés)"

WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment--think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn't have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful--and healing--dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods' nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez's personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.