Name: The Secrets and Recipes of the Beef Steak Inn (en Inglés)
Price: 91641.00 COP
Availability: InStock
Author: Brass, Louise ; Fraser Bianucci, Pauline
ISBN: 9781478750475

portada The Secrets and Recipes of the Beef Steak Inn (en Inglés)

The Secrets and Recipes of the Beef Steak Inn (en Inglés)

Formato

Libro Físico

Autor

Pauline Fraser Bianucci

Adaptado por

Louise Brass

Editorial

Outskirts Press

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.9 cm

Peso

0.24 kg.

ISBN13

9781478750475

Categorías

Memorias
Cocina / comidas y bebidas, etc.

The Secrets and Recipes of the Beef Steak Inn (en Inglés)

Pauline Fraser Bianucci (Autor) · Louise Brass (Adaptado por) · Outskirts Press · Tapa Blanda

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Reseña del libro "The Secrets and Recipes of the Beef Steak Inn (en Inglés)"

Ray Bianucci, with wife Pauline and their son, Rex, pose for a family photograph at the Beef Steak Inn, which they opened in the 1950s and operated for 22 years. The Secrets and Recipes of the Beef Steak Inn tells the inside story of starting a restaurant from scratch, from Pauline's humorous point of view, and includes dozens of recipes (some from her homeland of England). She was a tap dancer, revue artist, and spy tracker in London during the Second World War, while dodging the relentless bombing raids by the Luftwaffe. Pauline's WWII experiences are detailed in her memoir: Presenting Pauline, I was a dancer, as told to Louise Brass. After the war, Ray and Pauline, as husband and wife, began a whole new, challenging adventure-operating a restaurant, the Beef Steak Inn, just outside of Chicago, at the dawn of the Space Age and at the start of a newly invigorated postwar economy.