Name: The Tabasco Cookbook: Recipes With America's Favorite Pepper Sauce (en Inglés)
Price: 35429.00 COP
Availability: InStock
Author: Paul Mcilhenny; Barbara Hunter
ISBN: 9780770435394

portada The Tabasco Cookbook: Recipes With America's Favorite Pepper Sauce (en Inglés)

Formato

Libro Físico

Editorial

Clarkson Potter

Autor

Paul Mcilhenny; Barbara Hunter

Año

2015

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

ISBN13

9780770435394

N° edición

The Tabasco Cookbook: Recipes With America's Favorite Pepper Sauce (en Inglés)

Paul Mcilhenny; Barbara Hunter (Autor) · Clarkson Potter · Tapa Dura

Libro Nuevo

$ 35.429

$ 70.857

Ahorras: $ 35.429

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Lunes 10 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Tabasco Cookbook: Recipes With America's Favorite Pepper Sauce (en Inglés)"

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.