Name: The Transformative Nature of Food. Adaptation, Connectivity and Identity
Price: 838209.00 COP
Availability: InStock
Author: Dolly Daou;Melanie Sarantou
ISBN: 9781041087038

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portada The Transformative Nature of Food. Adaptation, Connectivity and Identity

The Transformative Nature of Food. Adaptation, Connectivity and Identity

Formato

Libro Físico

Editorial

Routledge

Autor

Dolly Daou;Melanie Sarantou

Año

2026

N° páginas

424

Encuadernación

Tapa Dura

Dimensiones

23.40 x 15.60 cm

ISBN13

9781041087038

The Transformative Nature of Food. Adaptation, Connectivity and Identity

Dolly Daou;Melanie Sarantou (Autor) · Routledge · Tapa Dura

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Reseña del libro "The Transformative Nature of Food. Adaptation, Connectivity and Identity"

This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity’s ecosystems through identity and adaptation.