Name: There's Always Room for Chocolate: Recipes From Brooklyn's the Chocolate Room (en Inglés)
Price: 64660.00 COP
Availability: InStock
Author: Naomi Josepher; Jon Payson; Georgia Freedman
ISBN: 9780789338143

portada There's Always Room for Chocolate: Recipes From Brooklyn's the Chocolate Room (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli Universe Promotional Books

Autor

Naomi Josepher; Jon Payson; Georgia Freedman

Año

2020

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

ISBN13

9780789338143

Categorías

Recetas de chocolate

There's Always Room for Chocolate: Recipes From Brooklyn's the Chocolate Room (en Inglés)

Naomi Josepher; Jon Payson; Georgia Freedman (Autor) · Rizzoli Universe Promotional Books · Tapa Dura

Libro Nuevo

$ 64.660

$ 117.564

Ahorras: $ 52.904

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "There's Always Room for Chocolate: Recipes From Brooklyn's the Chocolate Room (en Inglés)"

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.