Name: There's no Cream in Cream Soda: Facts and Folklore About our Favorite Drinks (en Inglés)
Price: 77551.00 COP
Availability: InStock
Author: Zachman, Kim ; Donnelly, Peter
ISBN: 9780762481323

portada There's no Cream in Cream Soda: Facts and Folklore About our Favorite Drinks (en Inglés)

Formato

Libro Físico

Autor

Kim Zachman

Ilustrado por

Peter Donnelly

Editorial

Running Press Kids

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

Dimensiones

24.6 x 18.9 x 1.7 cm

ISBN13

9780762481323

Categorías

Ficción infantil y juvenil: general

There's no Cream in Cream Soda: Facts and Folklore About our Favorite Drinks (en Inglés)

Kim Zachman (Autor) · Peter Donnelly (Ilustrado por) · Running Press Kids · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "There's no Cream in Cream Soda: Facts and Folklore About our Favorite Drinks (en Inglés)"

From soda to water to milk and juice, There's No Cream in Cream Soda, the refreshing follow-up to There's No Ham in Hamburgers, is full of fun facts and stories of the origins of some of America's most popular drinks. People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive--water and milk--and we don't need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety--boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!