Name: Traditional South African Cooking (en Inglés)
Price: 70008.00 COP
Availability: InStock
Author: Magdaleen Van Wyk; Pat Barton
ISBN: 9781432303471

portada Traditional South African Cooking (en Inglés)

Formato

Libro Físico

Editorial

Penguin Random House South Africa

Autor

Magdaleen Van Wyk; Pat Barton

Año

2014

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

ISBN13

9781432303471

Categorías

África
Cocinas nacional y regional

Traditional South African Cooking (en Inglés)

Magdaleen Van Wyk; Pat Barton (Autor) · Penguin Random House South Africa · Tapa Blanda

Libro Físico

$ 70.008

$ 116.679

Ahorras: $ 46.672

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Traditional South African Cooking (en Inglés)"

Anyone who longs for a beloved grandmothers famous milk tart or melkkos, or a great aunts delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these imported recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.