Name: Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction (en Inglés)
Price: 722495.00 COP
Availability: InStock
Author: Nayik Gulzar Ahmad,Ranjha Modassar,Zeng Xin An
ISBN: 9780323959919

portada Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Nayik Gulzar Ahmad,Ranjha Modassar,Zeng Xin An

Idioma

Inglés

N° páginas

562

Encuadernación

Tapa Blanda

ISBN13

9780323959919

N° edición

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction (en Inglés)

Nayik Gulzar Ahmad,Ranjha Modassar,Zeng Xin An (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction (en Inglés)"

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.