Name: V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (en Inglés)
Price: 91415.00 COP
Availability: InStock
Author: Landau, Rich ; Jacoby, Kate
ISBN: 9780062438485

portada V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (en Inglés)

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (en Inglés)

Formato

Libro Físico

Autor

Rich Landau

Kate Jacoby

Editorial

William Morrow and Company

Año

2016

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

23.1 x 19.3 x 2.0 cm

Peso

0.77 kg.

ISBN13

9780062438485

N° edición

Categorías

Libros de cocina de cocineros famosos y de televisión
Cocina vegetariana y vegetarianismo
Cocina o comida por ingredientes: frutas y verduras
Recetas y cursos de cocina: ensaladas y vegetales

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (en Inglés)

Rich Landau (Autor) · Kate Jacoby (Autor) · William Morrow and Company · Tapa Dura

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Reseña del libro "V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (en Inglés)"

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito RobotayakiSnacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped DalSalads: Jerk Sweet Potato Salad, Tandoori EggplantMarket: Harissa Grilled Cauliflower, Peruvian FriesPlates: Black Garlic Pierogies, Hearts of Palm & Avocado SoccaBowls: Dan Dan Noodles, Kimchi StewSweets: Churro Ice Cream Sandwich, Sweet Potato AranciniCocktails: Hong Kong Karaoke, Lokum at the BazaarFilled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.