Name: Vegetable Diseases: A Colour Handbook (en Inglés)
Price: 889364.00 COP
Availability: InStock
Author: T. Koike, Steven ; Gladders, Peter ; Paulus, Albert
ISBN: 9781840760750

portada Vegetable Diseases: A Colour Handbook (en Inglés)

Formato

Libro Físico

Autor

Editorial

Año

2006

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Dura

Dimensiones

26.9 x 20.3 x 2.8 cm

Peso

1.56 kg.

ISBN13

9781840760750

N° edición

Categorías

Biología
Agricultura y explotaciones agropecuarias
Jardinería

Vegetable Diseases: A Colour Handbook (en Inglés)

Steven T. Koike (Autor) · Peter Gladders (Autor) · Albert Paulus (Autor) · CRC Press · Tapa Dura

Libro Físico

$ 889.364

$ 1.482.274

Ahorras: $ 592.909

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 10 de Julio y el Jueves 18 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Vegetable Diseases: A Colour Handbook (en Inglés)"

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower, shipper, marketer, and consumer. This book focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book is useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists.