Name: Vegetarian Indian Cooking With Your Instant Pot: 75 Traditional Recipes That are Easier, Quicker and Healthier (en Inglés)
Price: 78964.00 COP
Availability: InStock
Author: Manali Singh
ISBN: 9781624146459

portada Vegetarian Indian Cooking With Your Instant Pot: 75 Traditional Recipes That are Easier, Quicker and Healthier (en Inglés)

Formato

Libro Físico

Editorial

Page Street Publishing

Autor

Manali Singh

Año

2018

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9781624146459

Categorías

Asia meridional (subcontinente indio)
Cocinas nacional y regional

Vegetarian Indian Cooking With Your Instant Pot: 75 Traditional Recipes That are Easier, Quicker and Healthier (en Inglés)

Manali Singh (Autor) · Page Street Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Vegetarian Indian Cooking With Your Instant Pot: 75 Traditional Recipes That are Easier, Quicker and Healthier (en Inglés)"

Quick Flavorful Plant-Based Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation. Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge. Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.