Name: Your Tasting Brain. A Sensory Approach to Wine, Beer, and Other Pleasures
Price: 105049.00 COP
Availability: InStock
Author: Randy Mosher
ISBN: 9780226848198

portada Your Tasting Brain. A Sensory Approach to Wine, Beer, and Other Pleasures

Your Tasting Brain. A Sensory Approach to Wine, Beer, and Other Pleasures

Formato

Libro Físico

Editorial

University of Chicago Press

Autor

Randy Mosher

Año

2026

N° páginas

376

Encuadernación

Tapa Dura

Dimensiones

22.90 x 15.20 cm

ISBN13

9780226848198

Your Tasting Brain. A Sensory Approach to Wine, Beer, and Other Pleasures

Randy Mosher (Autor) · University of Chicago Press · Tapa Dura

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Reseña del libro "Your Tasting Brain. A Sensory Approach to Wine, Beer, and Other Pleasures"

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be a challenge. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant ways our bodies translate smell, taste, and mouthfeel into flavor—without needing to know everything about terroir, varietals, or exotic ingredients. In Your Tasting Brain, Mosher shares a roadmap to send you on your tasting journey, one that connects the worlds of science and art. Our bodies are more finely tuned tasting machines than we realize, Mosher explains. Even a simple grasp of how our senses interact with the world can enhance our culinary delight—and Mosher offers us a tantalizing place to begin: from how our brain processes, categorizes, and rewards (or punishes) encounters with chemicals in food all the way to how aromas and flavors spur us to language, emotion, and creativity. Overflowing with scientific insight and practical advice, Your Tasting Brain is an appetizing guide for anyone looking to enhance the pleasures they find in food through attention, curiosity, and practice.