Name: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do (en Inglés)
Price: 63950.00 COP
Availability: InStock
Author: Venison, Peter J.
ISBN: 9780595367269

portada 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do (en Inglés)

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do (en Inglés)

Formato

Libro Físico

Autor

Peter J. Venison

Editorial

iUniverse

Año

2005

Idioma

Inglés

N° páginas

172

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.0 cm

Peso

0.27 kg.

ISBN

9780595367269

ISBN13

9780595367269

Categorías

Gestión y técnicas de gestión
Atención al cliente
Industrias de la hostelería, el deporte, el ocio y el turismo

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do (en Inglés)

Peter J. Venison (Autor) · iUniverse · Tapa Blanda

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Reseña del libro "100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and do (en Inglés)"

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.