Name: Advances in Postharvest Fruit and Vegetable Technology (en Inglés)
Price: 522681.00 COP
Availability: InStock
Author: Wills, Ron B. H. ; Golding, John
ISBN: 9781138894051

portada Advances in Postharvest Fruit and Vegetable Technology (en Inglés)

Advances in Postharvest Fruit and Vegetable Technology (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Wills, Ron B. H. ; Golding, John

Año

2018

Idioma

Inglés

N° páginas

403

Encuadernación

Tapa Blanda

ISBN13

9781138894051

N° edición

Categorías

Tecnología de los alimentos y las bebidas
Agronomía y producción agrícola

Advances in Postharvest Fruit and Vegetable Technology (en Inglés)

Wills, Ron B. H. ; Golding, John (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Advances in Postharvest Fruit and Vegetable Technology (en Inglés)"

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.