Name: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (en Inglés)
Price: 48572.00 COP
Availability: InStock
Author: Devereaux, Diane
ISBN: 9781646119813

portada Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (en Inglés)

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (en Inglés)

Formato

Libro Físico

Autor

Diane Devereaux

Editorial

Rockridge Press

Año

2020

Idioma

Inglés

N° páginas

206

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 1.4 cm

Peso

0.49 kg.

ISBN13

9781646119813

Categorías

Cocina fácil y rápida
Cocina con aparatos y recipientes específicos
Cocina: conservación y congelación de alimentos

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (en Inglés)

Diane Devereaux (Autor) · Rockridge Press · Tapa Blanda

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Reseña del libro "Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (en Inglés)"

The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you’re picking up this time-honored tradition again or just starting out, The Beginner’s Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.This beginner’s guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you’ll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.The Beginner’s Guide to Canning includes: Safe & practical―Explore the nuts and bolts of canning, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Savor the seasons―With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.Spread the love―A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.Can you preserve it? Yes, you can with The Beginner’s Guide to Canning.