Name: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (en Inglés)
Price: 94355.00 COP
Availability: InStock
Author: America's Test Kitchen
ISBN: 9781940352602

portada Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (en Inglés)

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (en Inglés)

Formato

Libro Físico

Ilustrado por

America's Test Kitchen

Editorial

America's Test Kitchen

Autor

America's Test Kitchen

Año

2016

Idioma

Inglés

N° páginas

432

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 21.3 x 3.0 cm

Peso

1.27 kg.

ISBN13

9781940352602

Categorías

Cocina general y recetas
Panes y elaboración de pan

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (en Inglés)

America's Test Kitchen (Ilustrado por) · America's Test Kitchen · Tapa Blanda

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Reseña del libro "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (en Inglés)"

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.