Name: Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables: (Confiture Pot, Preserving Italy) (en Inglés)
Price: 57005.00 COP
Availability: InStock
Author: Barret, Ben
ISBN: 9781973851899

portada Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables: (Confiture Pot, Preserving Italy) (en Inglés)

Formato

Libro Físico

Autor

Ben Barret

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.06 kg.

ISBN13

9781973851899

Categorías

Conservación y congelación de alimentos

Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables: (Confiture Pot, Preserving Italy) (en Inglés)

Ben Barret (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 57.005

$ 114.010

Ahorras: $ 57.005

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables: (Confiture Pot, Preserving Italy) (en Inglés)"

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving: (FREE Bonus Included) 30 Delicious Savory Recipes To Preserve Summer Vegetables Within the pages of this book you will find a wonderful collection of yummy, mouth watering recipes for preserving summer vegetables. These recipes are not difficult to follow and you will find that you will get to enjoy these special treats over a long period of time. Nowadays canning and preserving foods at home is the safest and beneficial process that is getting lots of hype. This collection of recipes offers a great selection of dishes, that will not take a great deal of effort to create, and that you can prepare in the comfort of your own home. People that use canning and preserving methods can enjoy the benefits of summer fruits and vegetables at any time of year. Canning and preserving is a natural process that destroys organisms that can spoil the food. Research has also shown that canned fruit has the same level of nutritional value as those of fresh fruits. So, let us not waste anymore time and get right down to trying out these summer vegetable preserve recipes! Download your E book "Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables" by scrolling up and clicking "Buy Now with 1-Click" button!