Name: Citrus Fruit Processing (en Inglés)
SKU: 49223831
Price: 494838.00 COP
Availability: InStock
Author: Zeki Berk
ISBN: 9780128031339

portada Citrus Fruit Processing (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Zeki Berk

Año

2016

Idioma

Inglés

N° páginas

330

Encuadernación

Tapa Blanda

ISBN13

9780128031339

N° edición

Categorías

Tecnología de los alimentos y las bebidas

Citrus Fruit Processing (en Inglés)

Zeki Berk (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Citrus Fruit Processing (en Inglés)"

Citrus Fruit Processing offers a thorough examination of citrus―from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.Offers completely up-to-date coverage of scientific research on citrus and processing technologyExplores all aspects of citrus and its processing, including biochemistry, technology, and healthProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safetyDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition