Name: Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) (en Inglés)
Price: 153995.00 COP
Availability: InStock
Author: Fusté-Forné Francesc,Wolf Erik
ISBN: 9781032252889

portada Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) (en Inglés)

Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Fusté-Forné Francesc,Wolf Erik

Idioma

Inglés

N° páginas

248

Encuadernación

Tapa Blanda

ISBN13

9781032252889

N° edición

Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) (en Inglés)

Fusté-Forné Francesc,Wolf Erik (Autor) · Routledge · Tapa Blanda

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Reseña del libro "Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) (en Inglés)"

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry's future challenges and solutions.This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.