Name: Exploring Cellulase Producing Bacteria From Jafarabadi Buffalo Rumen (en Inglés)
Price: 157331.00 COP
Availability: InStock
Author: Kunjadia Anju; Patel Kena
ISBN: 9783659715853

portada Exploring Cellulase Producing Bacteria From Jafarabadi Buffalo Rumen (en Inglés)

Exploring Cellulase Producing Bacteria From Jafarabadi Buffalo Rumen (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Kunjadia Anju; Patel Kena

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9783659715853

Exploring Cellulase Producing Bacteria From Jafarabadi Buffalo Rumen (en Inglés)

Kunjadia Anju; Patel Kena (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Exploring Cellulase Producing Bacteria From Jafarabadi Buffalo Rumen (en Inglés)"

Rumen, also known as a paunch, is the largest part of reticulorumen and first chamber of the alimentary canal in ruminant animals. Digestion in reticulorumen is a complex fermentation process execute by microbes present in rumen. The reticulorumen is one of the few of organs present in the animals which digest cellulose and other recalcitrant carbohydrates, also is the prime site where microbes mediated fermentation of ingested food occurs. The rumen microbial ecosystem is one of the most complex and diverse microbiological environment. Among the diverse flora, genus Ruminococcus is the most well-known microbe that plays important role in degradation of cellulose. Ruminococcus break down the plant fibre into the monosaccharide glucose, which can then be further broken down through glycolysis. It is predicted that 70% of microbes in the rumen have yet to be identified. The proportions of microbes present in the rumen vary greatly depending upon the diet. Robert E. Hungate, in 1940 was the first to investigating this system.