Name: Flavoromics. An Integrated Approach to Flavor and Sensory Assessment
Price: 225113.00 COP
Availability: InStock
Author: Leo Nollet;Matteo, Ph.D. Bordiga
ISBN: 9781032215129

Selecciona tu país

América

Europa

Resto del mundo

portada Flavoromics. An Integrated Approach to Flavor and Sensory Assessment

Flavoromics. An Integrated Approach to Flavor and Sensory Assessment

Formato

Libro Físico

Editorial

CRC Press

Autor

Leo Nollet;Matteo, Ph.D. Bordiga

Colección

Food Analysis & Properties

Año

2025

N° páginas

344

Encuadernación

Tapa Blanda

Dimensiones

25.40 x 17.80 cm

ISBN13

9781032215129

Flavoromics. An Integrated Approach to Flavor and Sensory Assessment

Leo Nollet;Matteo, Ph.d. Bordiga (Autor) · CRC Press · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 26 días háb.

$ 450.225$ 225.113

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 9 unidades

$ 225.113

¡Envío Gratis! Llega entre el 02 Sep y el 11 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Flavoromics. An Integrated Approach to Flavor and Sensory Assessment"

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.