Name: Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)
Price: 848511.00 COP
Availability: InStock
ISBN: 9780081013823

portada Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing

Año

2016

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Blanda

ISBN13

9780081013823

N° edición

Categorías

Tecnología alimentaria

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Libro Físico

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)"

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.Covers the analysis and characterisation of aromas and taste compoundsExamines how aromas can be created and predictedReviews how different flavours are perceived