Name: Home Canning & Drying of Vegetables & Fruits (en Inglés)
Price: 163673.00 COP
Availability: InStock
Author: National War Garden Commission [From
ISBN: 9781020784316

portada Home Canning & Drying of Vegetables & Fruits (en Inglés)

Formato

Libro Físico

Autor

National War Garden Commission [From Ol

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 0.6 cm

Peso

0.23 kg.

ISBN13

9781020784316

Categorías

Historia de la humanidad
Conservación y congelación de alimentos

Home Canning & Drying of Vegetables & Fruits (en Inglés)

National War Garden Commission [From Ol (Autor) · Legare Street Press · Tapa Dura

Libro Físico

$ 163.673

$ 251.805

Ahorras: $ 88.132

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Viernes 05 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Home Canning & Drying of Vegetables & Fruits (en Inglés)"

This practical guide to home canning and drying is an essential resource for anyone interested in preserving their own fruits and vegetables. Featuring detailed instructions, recipes, and illustrations, it provides step-by-step guidance on every aspect of the process, from selecting and preparing produce to sterilizing jars and storing finished products. With tips and tricks from experienced canners and a wealth of useful information, this book is a must-have for any home cook or gardener.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.