Name: Just Bento Cookbook, The: Everyday Lunches to go (en Inglés)
Price: 68756.00 COP
Availability: InStock
Author: Itoh, Makiko ; Doi, Makiko
ISBN: 9781568363936

portada Just Bento Cookbook, The: Everyday Lunches to go (en Inglés)

Just Bento Cookbook, The: Everyday Lunches to go (en Inglés)

Formato

Libro Físico

Autor

Makiko Itoh

Fotografías de

Makiko Doi

Editorial

Kodansha Comics

Tema

regional & ethnic - japanese

Año

2011

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

25.0 x 19.0 x 1.0 cm

Peso

0.47 kg.

ISBN13

9781568363936

Categorías

Japón
Cocina fácil y rápida
Cocinas nacional y regional

Just Bento Cookbook, The: Everyday Lunches to go (en Inglés)

Makiko Itoh (Autor) · Makiko Doi (Fotografías de) · Kodansha Comics · Tapa Blanda

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Reseña del libro "Just Bento Cookbook, The: Everyday Lunches to go (en Inglés)"

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanesesection includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated intoanyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.