Name: Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally With Less Salt (New Shoe Press) (en Inglés)
Price: 52128.00 COP
Availability: InStock
Author: Logue, Dick
ISBN: 9780760380192

portada Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally With Less Salt (New Shoe Press) (en Inglés)

Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally With Less Salt (New Shoe Press) (en Inglés)

Formato

Libro Físico

Autor

Dick Logue

Editorial

New Shoe Press

Año

2022

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

23.2 x 18.6 x 1.4 cm

Peso

0.36 kg.

ISBN13

9780760380192

Categorías

Dietética y nutrición
Cocina fácil y rápida
Cocina para dietas y estados de salud específicos

Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally With Less Salt (New Shoe Press) (en Inglés)

Dick Logue (Autor) · New Shoe Press · Tapa Blanda

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Reseña del libro "Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally With Less Salt (New Shoe Press) (en Inglés)"

Hundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you've recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn't have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste. Low-Sodium Cooking Made Easy offers: A comprehensive introduction to a low-sodium diet--Learn how to keep track of your sodium intake, read labels, find and use low-sodium ingredients and alternatives, use spice blends and seasonings to enhance flavor, and replace common high-sodium foods and ingredients with healthier alternatives you can easily make at home. A diverse range of recipes for every occasion--With easy-to-make recipes for everything you love to eat, including Chicken Pot Pie, Honey-Glazed Spareribs, Cheddar Biscuits, Balsamic and Maple Salmon, Focaccia Bread, Devil's Food Cake, and more. Nutrition information for every recipe--Each recipe includes a nutritional analysis to make it simple for you to keep on track with your low-sodium diet. A low-sodium lifestyle can be delicious and healthy with this resource at your fingertips!