Name: Natural and Artificial Duck Culture (en Inglés)
Price: 90239.00 COP
Availability: InStock
Author: Rankin, James
ISBN: 9781023305631

portada Natural and Artificial Duck Culture (en Inglés)

Natural and Artificial Duck Culture (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Rankin, James

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.1 cm

ISBN13

9781023305631

Natural and Artificial Duck Culture (en Inglés)

Rankin, James (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Natural and Artificial Duck Culture (en Inglés)"

Delve into the fascinating world of duck farming with James Rankin's "Natural and Artificial Duck Culture," a timeless guide to raising these captivating waterfowl. This comprehensive work, meticulously prepared for print republication, explores both traditional and innovative approaches to duck culture. Whether you're interested in the natural behaviors of ducks, practical techniques for poultry management, or the intricacies of animal husbandry, this book offers invaluable insights. Discover detailed information on all aspects of duck raising, from basic care to more advanced methods. Explore the science behind successful duck farming and gain a deeper understanding of these remarkable domestic animals. A must-have for anyone interested in nature, animal science, or the history of agricultural practices, this book provides a unique window into the past and a practical resource for understanding the enduring appeal of duck farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.