Name: Nutrition and Human Health: Effects and Environmental Impacts (en Inglés)
Price: 756110.00 COP
Availability: InStock
Author: Chatoui, Hicham ; Merzouki, Mohamed ; Moummou, Hanane
ISBN: 9783030939700

portada Nutrition and Human Health: Effects and Environmental Impacts (en Inglés)

Formato

Libro Físico

Ilustrado por

Editorial

Autor

Chatoui, Hicham ; Merzouki, Mohamed ; Moummou, Hanane

Idioma

Inglés

N° páginas

341

Encuadernación

Tapa Dura

Dimensiones

23.6 x 15.8 x 2.4 cm

Peso

0.68 kg.

ISBN13

9783030939700

Categorías

Salud pública y medicina preventiva
Administración y gestión médica
Tecnología alimentaria

Nutrition and Human Health: Effects and Environmental Impacts (en Inglés)

Hicham Chatoui (Ilustrado por) · Mohamed Merzouki (Ilustrado por) · Hanane Moummou (Ilustrado por) · Springer · Tapa Dura

Libro Físico

$ 756.110

$ 1.260.183

Ahorras: $ 504.073

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Nutrition and Human Health: Effects and Environmental Impacts (en Inglés)"

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.