Name: OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)
Price: 83211.00 COP
Availability: InStock
Author: Administration, Occupational Safety and ; Labor, U. S. Department of
ISBN: 9781514138359

portada OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)

OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)

Formato

Libro Físico

Autor

Occupational Safety and Administration

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.4 cm

Peso

0.21 kg.

ISBN13

9781514138359

Categorías

Derecho del trabajo

OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)

Occupational Safety and Administration (Autor) · Createspace · Tapa Blanda

Libro Nuevo Importado

Envío: 19 a 25 días háb.

$ 166.422$ 83.211

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 83.211

Llega entre el 14 Ago y el 26 Ago a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)"

OSHA's mission is to assure the safety and health of America's working men and women by promulgating and enforcing standards and regulations; providing training, outreach, and education; establishing partnerships; and encouraging continual improvement in workplace safety and health as well as the development of comprehensive safety and health management systems. Effective and efficient use of resources requires careful, flexible planning. In this way, the overall goal of hazard abatement and employee protection is best served. This Instruction describes policies and procedures for implementing a National Emphasis Program (NEP) to identify and reduce or eliminate hazards associated with exposures to flavoring chemicals in facilities that manufacture food flavorings containing diacetyl.