Name: Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)
Price: 55270.00 COP
Availability: InStock
Author: Sharon Glascoe
ISBN: 9781646111411

portada Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)

Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Sharon Glascoe

Año

2019

Idioma

Inglés

N° páginas

158

Encuadernación

Tapa Blanda

ISBN13

9781646111411

Categorías

Pastelería, pan, tartas y bollos, masas y hojaldres

Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)

Sharon Glascoe (Autor) · Rockridge Pr · Tapa Blanda

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Reseña del libro "Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)"

Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidatingbut all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes:Knead-to-knowAn overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.Dough not dohBecome an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.Pastry perfectedTry your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.