Name: RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility (en Inglés)
Price: 719770.00 COP
Availability: InStock
Author: Piramuthu, Selwyn ; Zhou, Weibiao
ISBN: 9781118967409

portada RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility (en Inglés)

Formato

Libro Físico

Autor

Selwyn Piramuthu

Weibiao Zhou

Editorial

Wiley-Blackwell

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

24.6 x 17.0 x 2.0 cm

Peso

0.77 kg.

ISBN13

9781118967409

Categorías

Tecnología alimentaria

RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility (en Inglés)

Selwyn Piramuthu (Autor) · Weibiao Zhou (Autor) · Wiley-Blackwell · Tapa Dura

Libro Físico

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$ 1.199.616

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Reseña del libro "RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety Through Supply Chain Visibility (en Inglés)"

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from farm to fork� (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.