Name: Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato (en Inglés)
Price: 123707.00 COP
Availability: InStock
Author: Robert Henderson Price
ISBN: 9781019710104

portada Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato (en Inglés)

Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Robert Henderson Price

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Dura

ISBN13

9781019710104

Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato (en Inglés)

Robert Henderson Price (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Sweet Potato Culture for Profit: A Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato (en Inglés)"

In Sweet Potato Culture for Profit, Robert Henderson Price provides a comprehensive guide to the growth and cultivation of sweet potatoes. From their origins and history to their botanical characteristics and nutritional value, this book covers everything you need to know about sweet potatoes. Whether you're a farmer, gardener, or just interested in the history of this versatile and delicious crop, Sweet Potato Culture for Profit is the definitive resource on all things sweet potato. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.