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The Complete Pressure Canning Guide for Beginners: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More (en Inglés)
Claudette R. Connelly
(Autor)
·
Mighty Publishing
· Tapa Blanda
The Complete Pressure Canning Guide for Beginners: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More (en Inglés) - Connelly, Claudette R.
$ 83.974
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Lunes 08 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Complete Pressure Canning Guide for Beginners: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More (en Inglés)"
Are you curious about pressure canning in order to preserve foods in your own kitchen or possibly you wish to try new pressure canning recipes? Are you interested in both sweet and savory canned foods? If your answer is yes, this book will be helpful to you.Throughout the course of this book, you'll learn everything you need to know, from how canning works to what pressure cans should be used.You'll also learn many details about using the right foods and ways to get the most out of your canning experience.By the end of this book, you'll have everything you need to start canning and fill your kitchen with pickled, delicious, and nutritious food.The Complete Pressure Canning Guide delivers everything you need to confidently achieve pressure canning perfection. With it you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy 250 delicious recipes for stocking your kitchen and feeding your family.In this Complete Pressure Canning Guide you will find: Y An overview of pressure canning basics, including pressure canning prerequisites and guidance on purchasing pressure cannerY More than 250 pressure canning yummy recipes for safely canning: Fruit and Pie FillingVegetables and BeansPicklesSoups and StewsMeat and PoultryJam, Jelly, Marmalade and PreservesConserves, Butters, Cheeses and CurdsSyrups, Sauces and CondimentsSalsas, Relishes and ChutneysY Pressure canning charts for safely canning vegetables and meats that include quantity, jar size, processing time, and PSI gauge guidanceReady to master pressure canning like a seasoned chef? Then hit the "BUY NOW" button now!
