Name: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook] (en Inglés)
SKU: 4354154
Price: 71064.00 COP
Availability: InStock
Author: Ono, Tadashi ; Salat, Harris
ISBN: 9781580087377

portada The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook] (en Inglés)

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook] (en Inglés)

Formato

Libro Físico

Autor

Tadashi Ono

Harris Salat

Editorial

Ten Speed Press

Año

2011

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

24.1x22.9x2.3 cm

Peso

0.86

ISBN13

9781580087377

Categorías

Japón
Cocinas nacional y regional
Cocina con aparatos y recipientes específicos

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook] (en Inglés)

Tadashi Ono (Autor) · Harris Salat (Autor) · Ten Speed Press · Tapa Blanda

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Reseña del libro "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook] (en Inglés)"

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill--both contemporary and authentic--you'll become a believer, too.