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The Modern Preserver'S Kitchen: Cooking With Jam, Chutney, Pickles and Ferments (en Inglés)
Kylee Newton
(Autor)
·
Quadrille Publishing
· Tapa Dura
The Modern Preserver'S Kitchen: Cooking With Jam, Chutney, Pickles and Ferments (en Inglés) - Newton, Kylee
$ 112.867
$ 188.112
Ahorras: $ 75.245
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 05 de Junio y el
Martes 11 de Junio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Modern Preserver'S Kitchen: Cooking With Jam, Chutney, Pickles and Ferments (en Inglés)"
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. How do I eat it? was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
