Name: Crafty Bastards: Beer in New England from the Mayflower to Modern Day (en Inglés)
Price: 93670.00 COP
Availability: InStock
Author: Clark, Lauren
ISBN: 9781934598115

portada Crafty Bastards: Beer in New England from the Mayflower to Modern Day (en Inglés)

Crafty Bastards: Beer in New England from the Mayflower to Modern Day (en Inglés)

Formato

Libro Físico

Autor

Lauren Clark

Editorial

Union Park Press

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 15.4 x 1.2 cm

Peso

0.33 kg.

ISBN13

9781934598115

Categorías

Ee. uu. nordeste: nueva inglaterra
Industria y estudios industriales
Historia de américa
Historia local

Crafty Bastards: Beer in New England from the Mayflower to Modern Day (en Inglés)

Lauren Clark (Autor) · Union Park Press · Tapa Blanda

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Reseña del libro "Crafty Bastards: Beer in New England from the Mayflower to Modern Day (en Inglés)"

The region that defined Yankee ingenuity has a beer heritage in keeping with its character. Brewing in New England goes back four centuries beginning with the Pilgrims who dropped anchor in Plymouth because their supply of beer was running low. (After barely surviving the winter, they planted a crop of barley and soon brewed their first ale.) Making beer in New England hasn't always been easy. Puritan housewives, industrial era beer moguls, and contemporary craft brewers alike have concocted humankind's oldest beverage in the face of scarce ingredients, legal hurdles, and public indifference. But despite these challenges, beer continues to be a staple of New England life. With Crafty Bastards: Beer in New England from the Mayflower to Modern Day, Lauren Clark deepens our appreciation for the perfect pint. Giving voice to the inimitable Yankee spirit that allows New Englanders to faithfully produce some of the best beers in the nation, Clark invites readers to take a giant swig of brewing past and present.